Summertime is the perfect time to enjoy casual, no-cook dishes like chips and dip. This month Stonyfield paired up with Late July, a company that makes delicious snacks with all organic, non-GMO ingredients. We sampled their organic sea salt multigrain snack chips and even my 2-year-old daughter loved them!
Whether you’re having a family barbeque, going on a picnic or entertaining guests, it’s always nice to have a couple of delicious and easy dishes in your recipe arsenal that you can throw together at the last minute. This yummy Avocado Yogurt Dip is a cinch to make. Just toss everything into a food processor and you have a delicious and nutritious dip in minutes. This creamy, flavorful dip pairs perfectly with Late July chips or if you prefer, you can serve it with fresh vegetables. If you have any leftovers, it also makes a great topping for grilled chicken or fish.
Avocado Yogurt Dip
Makes 6 servings
1/2 cup Stonyfield organic nonfat Greek yogurt
2 Haas avocados
1 clove garlic
1-2 tablespoons chopped jalapeno
4 teaspoons lime juice
1/4 cup cilantro
1/4 teaspoon chili powder
1/2 teaspoon kosher salt
1/8 black pepper
Puree all of the ingredients together in a food processor. Serve dip with chips or vegetables.