Dining with the Doc: Slow-Roasted Tomatoes
Now that tomato season is coming to an end, here's a great technique to help preserve their sweet summer flavor a little longer. Slow-roasting tomatoes involves cooking them for a few hours in a low-temperature oven. The process caramelizes them and concentrates their flavor, leaving them with an intense tomato punch. They are very versatile and add a pop of flavor to just about any dish. To read more about how to slow-roast tomatoes and to get some ideas about how to use them, CLICK HERE.